Pink Himalayan salt is a mineral salt with the highest natural optical clarity. Salt is widely used in the culinary industry, and Pink Himalayan salt is the most expensive. It has to be dissolved with other salts, so it should be used in moderation because of its high cost.
Himalayan salt is only obtainable in Nepal, where a river that has cut through the mountains has dissolved all of the other sea salts in the area. The salt rocks it finds there come from a mine in a special type of rock known as tuff. Tuff rocks contain large deposits of magnesium, silica, iron, sulfur, sodium, potassium, and zinc.
Himalayan pink salt also contains more magnesium than most other salts, so it has more dissolved magnesium. It also has a higher percentage of aluminum and sodium than other types of rock salt. This makes it a better preservative for food and drinks. Its optical clarity, by far, is the best in the world.
One of the best characteristics of this type of salt is that it is relatively low in odor, compared to other salts such as Portland salt, Epsom salt, or sea salt. This is because of the presence of calcium carbonate, which helps create a much stronger variety of crystal.
There are a number of types of minerals in Himalayan salt, which makes it a different kind of salt, but all salts contain some type of calcium carbonate. Some types are naturally green, but most are bright blue. That is why Himalayan salt is sometimes referred to as Himalayan green salt.
Calcium carbonate is an alkaline substance that provides resistance to oxidation. It is actually the same substance found in pebbles and not as hard as one might think.
Salt is a very popular preservative, and it's good to know that Himalayan salt is safe for long-term storage. In fact, Himalayan pink salt is actually good for the environment because it is non-toxic. It is a source of food for many animals and is consumed by both humans and elephants.
Himalayan pink salt is mined from the rocks on the slopes of the Himalayas. After being melted and then refined into table salt, Himalayan pink salt is produced in a tiny village called Derakon in the Dolpa valley of central Nepal.
Himalayan pink salt is also processed differently than other salts, so it is not the same as other salts. Himalayan pink salt is combined with other salts to make different colored salts, which makes it a special product that is hard to find anywhere else.
Of course, the proper way to use Himalayan pink salt is to dissolve it in water and add a little bit to your recipes. A teaspoon of Himalayan pink salt will usually do, but if you want to be exact, be sure to read the labels carefully before you buy.
Because it is quite rare, the cost of the salt itself is quite high. However, the salt is so expensive that many people in the Himalayan region and throughout the world must have it make their life easier. It is safe to use in place of regular table salt, since most foods, especially those containing seafood, will not benefit from using table salt.
To see Himalayan pink salt for yourself, visit a local Himalayan market. You may be amazed at how beautiful the rocks are. Himalayan pink salt can be found in Asian markets and online, so don't delay shopping for your own Himalayan pink salt.