Natural sea salt that has been infused with rich black truffles is an essential ingredient of any seafood recipe. A great finishing salt for pasta, red meat dishes, vegetable, and seafood dishes.
Grain-sized: Fine (0.1 mm-0.3 mm). Please note: not suitable for large-sized salt shaker due to size of black truffle flakes. Ideal for cooking on a kitchen island or barbeque.
Black sea salt can be used directly in cooking, but should be used sparingly. It's a great cooking tool but can get messy when used. A good rule of thumb is to always use a small amount in a dish and then stir and let the mixture settle before adding more.
Using black truffle sea salt for seasoning is very simple. Just sprinkle it into your favorite cooking recipes and voila! Instant flavors! This is the ideal accompaniment for seafood, chicken, turkey, beef, pork and vegetables. Sea salt contains many beneficial trace minerals.
Sea salt also helps you regulate your blood pressure. Sea salt contains magnesium, sodium, potassium and calcium which help improve blood circulation and improve heart health. A lot of fish, especially salmon, tuna, trout, and halibut are high in omega-3 fatty acids and other healthy nutrients.
Another benefit of sea salt is its effect on the body's hormone levels. Sea salt contains magnesium, which helps improve circulation. In the thyroid gland, sea salt helps regulate the level of iodine and helps prevent damage caused by the enzyme 5-alpha-reductase.
Sea salt is also useful in improving the immune system. It helps in the protection of the heart and circulatory system.
Sea salt has a number of additional benefits. It is useful in healing skin ailments and wounds such as burns, cuts, scrapes, and bruises and it has a soothing effect. Sea salt also helps to reduce the chance of gum disease.
Sea salt also has trace elements that help lower blood pressure, help your body eliminate waste products from your body and improve your digestion. It also reduces the risk of diabetes and hypertension. It's ideal for people with kidney and liver problems. And it's a great antioxidant.
Some people prefer using sea salt over regular table salt. It is a good choice in cooking recipes because it dissolves easily in oil or water. You can add it to salads, dips, soups, and sauces, and spreads.
There are three main kinds of black truffles, Greek, Spanish, and Russian. They have their own unique taste and appearance. These truffles are not only beautiful but are rich in flavor, and healthy. Most of the time, these truffles have a taste close to that of champagne and are slightly salty, similar to a good cheesecake.
Truffles also come in different shapes. Most of them look like hearts, small hearts, pebbles, or flat disks. They range in size from fine to large.
To cook with sea salt you need to remember that sea salt is a healthy food. It's very versatile and adds a lot of flavor.
Cooking with sea salt is a great way to prepare foods at home. You can enjoy the taste of your favorite food without the extra calories.
The best thing about sea salt is that it is very pure, so you don't need to worry about getting contaminated. In fact, it has been said that it's the best salt you can get. If you've tried cooking with regular table salt, then you will notice that sea salt is even better. In fact, many chefs recommend sea salt as a main ingredient for their cooking recipes.
Sea salt is available in many types. You can use it for your salads, dips, sauces, soups, and pasta. It comes in many different colors. It has been proven to taste good with all types of food.
Now that you know how healthy the sea salt is, you should try making your own sea salt using black truffle salt. It's a lot of fun!